In our restaurants we promote plant-based choices as the basis of our meals, and offer options of sustainably sourced, pasture-reared or wild caught, animal proteins from local farmers & fishermen.
Created at the original The Real Coconut restaurant on the beaches of Tulum, Mexico, Daniella Hunter and her team make clean- label chips and tortillas that are grain, gluten and dairy free without anything artificial!
We focus our recipes around easily digestible plants, particularly those that are globally abundant, have multiple uses, and grow rapidly without the need for pesticides or intense irrigation. We love coconuts, but we also love yucca (cassava), and plantain, hemp, as well as anything green and leafy!
These chips save me and my cravings. I can't eat gluten and don't want grain. Super feeling to still eat how I want to
These are the best chips I have ever had in my entire life! So satisfyingly crunchy and flavourful
By far the best tortillas on the market. Half the price of competitors, taste better and they don't break! Nothing else